Greetings (Newsletter published by Jennie VanDeusen, General Manager) 

AUGUST BRINGS SUNNY, HOT DAYS & MORE WCC ACTIVITIES! WCC’s Website: updated with DAILY “BUZZ”, EVENT DETAILS & CONDITIONS. 2019 CALENDAR is available on WCC’s website for viewing and printing or please pick up a copy at the office. 

Hole-In-One and Albatross Achievements

Congratulations to all for these hole-in-ones:

Shea Hull in early June on hole #7

Tom Sullivan on June 8 on hole #14

Sandy Turner on July 9 on hole# 2

Sharon Connelly on July 10 on hole #9

Larry Agoglia on July 30 on hole #11

Congratulations to Sandy Kinney who had an albatross at the Old Course at St. Andrews.

If you wish to be added to the hole-in-one pool, please ask Jennie                                   

Membership Lists and WCC Payments

MEMBER TELEPHONE & EMAIL CONTACT LIST Copies are available for pick-up at the office or on WCC's website.

INSTALLMENTS: Four (4) dues installments are now payable. The last Installment is due on Sept. 1st.

MONTHLY CHARGES: incurred throughout the year are due when billed. Your assistance is appreciated! 

           Lightning Siren Signal

When the LIGHTNING SIREN TONE SIGNAL is sounded, seek immediate refuge in the clubhouse, pro shop, shelter or nearby buildings.   

W.C.C Clubhouse and Social Events

DAILY LUNCH: served 7 days a week ~Monday through Sunday from 11:00-3:00

Farm to Table at WCC on Friday, August 16 ~ Food From Local Vendors
An evening of food, cocktails and socializing. Casual Attire. Cocktails at the Bar starting at 6:00 PM ~ Dinner Starting at 6:30 PM. Food Price: $35 Adult; $18 Child (under 13) (*plus tip and tax) Menu: Chicken, Beef Carving Station, Pasta Primevara Station, Loaf of Bread, Tossed Salad, Heirloom Tomatoes, Cheese Board, Roasted Potatoes, Roasted Local Vegetables, Corn on the Cob or Lobster 1 1/2 lb available by pre-order...40* Peach Cobbler a la mode for Dessert *Reservations Required at 413-528-0350 or email: ~ RSVP by August 12

Parking Tips and Reminders

PARKING: There is additional parking past the 11th green. Please park in designated areas.
CELL PHONES calls are only permitted in the main parking lot area. Please be considerate of others! 


CLUBHOUSE and OFFICE: 413-528-0350 or
GOLF SHOP: 413-528-3229 or
TENNIS SHOP: 413-528-5075 or
POOL: 413-528-0529

W.C.C.Website (some features)      Password: 3putt

WCC DAILY BUZZ updated daily with Club News!
MEMBER PORTAL access your itemized monthly bill
CALENDAR OF EVENTS details upcoming events and print calendar option
GOLF EVENT SIGN-UP, TEE TIMES AND RESULTS sign-up for events, check event tee times and view winners!
WCC CLUB GUIDELINES for all club facilities & areas


Our no tee time system is supported by a norm pace of play of 3½ to 4 hours.
Sign-up for all events on the bulletin board or on WCC’s website on-line under TOURNAMENT SIGN-UP. You can also check your tee times and winners of events on-line. Call the Golf Shop for assistance.
The range is OPEN 7 days a week from 7:00 AM until 6:00 PM Tokens are purchased at the Pro Shop. Only yellow balls are permitted. 30 balls costs only $2.00 Have Fun!                                                                                     The golf practice range specifies hitting shots of 145 yards and less at designated flags in the right rough. Please adhere to these directions and respect that shots into the 12th fairway are not allowed.    

                                                  PULL CARTS AND COURSE CARE
To aid in course conditions, please do not use pull carts between the green and greenside bunkers on any hole. Please repair all marks assisting in keeping our course and greens in top condition.
                                                   GUEST PLAY & “FREE” PASSES
Always register your guest with the Golf Shop prior to playing for proper billing of guest fees and to allow verification and redemption of any FREE guest fee passes available 7 (seven) days a week.
                                   FALL MEMBER-GUEST-- SATURDAY and SUNDAY, SEPT. 28 & 29
This popular 2 day event will be limited to 54 teams — Sign-up available soon — check with the Golf Shop



Golfer's Corner

We are in high season for play and on summer days the course is buzzing with activity.                           When play gets busy it is helpful for all players to remember to replace all divots, and                             spare the (green color) seed sand for top dressing and for scrapes when your divot is so shallow             no roots or soil is displaced. This holds true for fairways and teeing ground.                                             Any and all divots should be retrieved and used to reconstruct the area of play.
Being mindful of mending our course 'in the moment' and with the correct technique makes                     for continued excellent conditions all season long. The grounds staff appreciate the player                     who cleans up and reconstructs divots. Thanks to all players for helping maintain our conditions 

Tennis Come swing the racket on our beautiful red clay courts! 

PLAY WITH THE PRO: Saturday & Sundays from 9:30 —11:00 AM.

WEEKLY CLINICS are being held Monday, Wednesday and Friday from 9:00—10:30 AM.

TENNIS PARTY: will be on Sunday, September 1. A wonderful evening with a cocktail and hors d’oeuvres party, light music & friends. Call 413-528-0350 for details and reservations.

Pool is Open! Upon arrival, ALL members must register yourself & guests in the log book.

Parents are reminded that you are responsible for the conduct of your children at all times

REMINDERS: Children under the age of 13 must be accompanied by an adult when ordering food and drinks at the downstairs bar and when entering the clubhouse facilities. When playing with balls & toys at the pool, please be cautious & considerate of all pool members.

Pool FOOD & DRINKS are ordered on forms in the pool house and delivered to your tables. Lifeguard Hours: Seven (7) days a week from 10:00 AM until 7:00 PM (weather permitting) Members should be considerate of all members and follow all pool safety guidelines.